belongs to the category of individual family businesses, which operates in the field of alternative tourism, namely the provision of outdoor activities (outdoor horse riding tour).It was founded in 2016 in the Kato Village of Fourni, in the Municipality of Agios Nikolaos, the Regional Unity of Lasithi Crete, aiming to offer quality, innovative and entertaining tourist services ofoutdoor activities (outdoor horse riding tour), applying alltheprocedures andstrictly observing the safety rules, for to offerentertaining and memorable experiences to its visitors, renewing and continuously improving the services provided.The company offers individual as well as organized groups following services :the
Organizationof outdoor tours (outdoor horse riding tour), onselected routes of special interest (cultural, folklore), in the wider region.
Outdoor horse riding lesson
Organization of educational visits – excursions (in schools, clubs, companies).
Participation in events (baptisms, weddings).
Distribution directors, et).of horses to professional groups (photographers,
It is a leading company for the wider region, which has established itself in the demanding area of the outdoor activities units, registeringa rising course
since the beginning of its operation, constantlyinvesting in order to fully satisfy the requirements of its ever-growing visitors.
Since its establishment until today, it has been celebrated day by day in the conscience of its old and new visitors, Greeks and abroad, as a reliable company that professionally contributes to the development of alternative and thematic tourism, to the preservation and protection of the natural environment and the emergence of the Mirabello culture.
Laughter, battles, tattle … Such a large number of things happen around the kitchen table, and eating is the fuel for every last bit of it. I recollect the day I moved into my home in London; the main solicitation to the proprietor was a crete food table that could situate 10 in a generally empty property.
Amid my adolescence in Crete food , I spent most nighttimes in our family fish eatery. Instead of playing find the stowaway with the other youngsters, I’d more often than not be out back peeling a sack of crete food potatoes or gutting fish. By day, I would run around with my blue journal and record every one of the formulas I needed to get ready for my family.
It started with the insight of “the grannies”. In the mid year months, when schools were closed, I would get up in the morning and go down the stairs to thia (auntie) Koula’s home. She generally kicked her sustenance off in the morning. We would sit in the kitchen at her expansive wooden table secured with a plastic tablecloth and fake ribbon and taste on Greek espresso with sweet sesame rolls and plan the day’s cooking.
She cooked the purest nourishment I have ever known. She had creatures, a patio nursery, olive trees, grape vines and she knew all there was to think about wild nourishment in Crete. Everything on her kitchen table was developed by her or made by her hands – I understand now what an extravagance that was.
executed by the local community of Milatos that will take place on sunday 07/08/16 and will go to Preveli – Plakias _Agia galini and return back for 15 Euro / adult and 8 euro / child . for reservations call at Lasithiotakis George +30- 6973339018
or Zervaki Nektaria +30 6932613990