Seafood saganaki and stuffed squid recipes inspired by Crete

We ate fish every day, fish caught by my dad’s hands; one man in a small boat. He fished alone all night long. When he came back in the morning, he would often ask me to cook him some fish before he went to rest. When really little I would have to climb on a chair to reach the sink, clean the fish completely and fry it. (Having fish for breakfast is a good start to the day.) Read more

Leave a Reply

Your email address will not be published. Required fields are marked *